What's Happening?
The Secretariat of Agriculture and Rural Development of Mexico and the Ministry of Agriculture of Chile have signed a General Agreement on Technical and Scientific Cooperation and a Specific Agreement on Plant Health. This collaboration aims to accelerate joint projects, facilitate agri-food trade, and strengthen health security for producers in both countries. The agreements focus on areas such as climate change, water efficiency, family farming, and sustainable production systems. The initiative is part of President Claudia Sheinbaum Pardo's directive to deepen relations with Latin American countries, particularly Chile, due to their historical ties.
Why It's Important?
The agreements between Mexico and Chile are significant as they aim to boost the agricultural sector by addressing challenges like climate change and water scarcity. This collaboration could lead to enhanced trade facilitation, benefiting small producers and rural communities. By focusing on sustainable food systems and inclusive development, the agreements may contribute to regional integration and economic growth. The implementation of electronic certification for plant and livestock products is expected to streamline trade processes, offering tangible benefits to exporters and importers.
What's Next?
Both countries plan to continue pilot plans for risk mitigation measures for table grapes and kiwifruit, with a joint technical evaluation scheduled for 2026. Chile is interested in expanding access to Mexican mangoes and licensing meat establishments, while Mexico aims to diversify trade flows. The successful implementation of electronic certification for plant products will be extended to livestock products within the Pacific Alliance framework. The Mexico-Chile Joint Fund will be utilized to consolidate initiatives that promote sustainable practices and public policies.
Beyond the Headlines
The agreements highlight the importance of incorporating gender perspectives in promoting sustainable livestock farming and efficient water management. These efforts are crucial for achieving sustainable and inclusive rural development. The collaboration also emphasizes the exchange of information and technology, technical visits, training, and joint publications, which could lead to long-term benefits for both countries.
