What is the story about?
What's Happening?
Heifer International has called on African governments to prioritize women in the transformation of agrifood systems to address hunger and malnutrition crises. This appeal was made ahead of the United Nations-declared International Year of the Woman Farmer and the Gender in Food, Land and Water Systems Conference 2025. Surita Sandosham, President and CEO of Heifer International, emphasized the critical role women farmers play in rural economies and the need for their inclusion in decision-making processes. The organization highlighted that closing the gender and wage gaps in agriculture could significantly boost global GDP and reduce food insecurity. Heifer International has been actively involved in gender-focused programs across Southern Africa, supporting women in Zambia, South Africa, and Tanzania through various initiatives aimed at economic empowerment and sustainable agricultural practices.
Why It's Important?
The empowerment of women in agriculture is crucial for enhancing food security and economic growth. By addressing gender disparities, the agricultural sector can increase productivity and contribute to lifting millions out of food insecurity. This initiative not only supports economic development but also aligns with global efforts to achieve gender equality and sustainable development goals. The involvement of women in agrifood systems is essential for creating resilient and equitable food systems, which are vital in the face of climate change and global food challenges. The success of such initiatives could serve as a model for other regions facing similar issues.
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