What's Happening?
Greenfield Milling, formerly known as Utah Flour Milling LLC, has inaugurated its new flagship flour mill in Richmond, Utah. The facility, which is now fully operational, will supply flour to an adjacent Campbell Snacks plant under a 20-year agreement. The mill has a production capacity of up to 7,500 cwts of flour daily and offers flexible packaging and shipping options. The $100 million project was initiated in July 2023 and is a collaboration between PHM Brands' Panhandle Milling and NIPPN Corp. Greenfield Milling aims to expand the facility in 2026 to enhance capacity and meet growing consumer demand.
Why It's Important?
The opening of Greenfield Milling's new facility is a significant development for the U.S. flour milling industry, as it strengthens local production capabilities and supply chains. The mill's strategic location and partnership with Campbell Snacks highlight the importance of integrated supply solutions in the food industry. This expansion supports the local economy by creating jobs and fostering industry growth in Utah. Additionally, the facility's focus on diverse flour types, including organic options, aligns with consumer trends towards healthier and sustainable food products.
What's Next?
Greenfield Milling plans to further expand its operations by incorporating advanced blending and warehouse automation by 2026. This expansion will enable the company to better serve the bakery and snack markets with a wider range of products. The company also intends to lease former assets of Panhandle Milling to enhance its production capabilities. As Greenfield Milling continues to grow, it may explore additional partnerships and innovations to maintain its competitive edge in the flour milling industry.
