What's Happening?
Chef Demetrius Brown is set to open a new restaurant, Heritage, in Atlanta's Summerhill neighborhood. This venture marks the evolution of his acclaimed Heritage Supper Club into a permanent location. The
restaurant will feature a menu inspired by African, Caribbean, and Afro-American cuisines, reflecting Brown's culinary heritage and innovative approach. The space will offer both seasonal tasting menus and an à la carte lounge menu, designed to celebrate the rich flavors and traditions of the African diaspora.
Why It's Important?
The opening of Heritage represents a significant addition to Atlanta's culinary scene, offering a unique dining experience that highlights underrepresented food traditions. Brown's focus on the African diaspora's culinary heritage not only enriches the local food culture but also provides a platform for exploring diverse flavors and stories. This venture is likely to attract food enthusiasts and contribute to the city's reputation as a vibrant culinary destination.
