What's Happening?
Dry Land Distillers, a craft distillery based in Longmont, Colorado, in collaboration with the University of Wyoming College of Agriculture, has announced the release of the first known whiskey made entirely from Emmer wheat. This initiative is part of the Wyoming First Grains Project, which aims to create a niche industry around ancient grains. The Emmer Wheat Whiskey is crafted using one of humanity's earliest domesticated grains, cultivated over 12,000 years ago. The project, led by Dr. Thomas Foulke, a senior research scientist at the University of Wyoming, and Nels Wroe, founder of Dry Land Distillers, seeks to honor Wyoming's agricultural heritage. The whiskey has been aged for 25 months in new American oak barrels and will be available in limited quantities, with fewer than 300 bottles from the first barrel.
Why It's Important?
The release of Emmer Wheat Whiskey represents a significant step in preserving ancient grains and promoting agricultural diversity. By utilizing Emmer wheat, the project not only revives a part of human history but also offers unique flavor profiles that modern grains cannot replicate. This initiative could drive economic development in Wyoming by establishing a vertically integrated industry focused on first-grains. The collaboration between Dry Land Distillers and the University of Wyoming highlights the potential for research-driven agricultural projects to create new market opportunities and enhance local economies.
What's Next?
Dry Land Distillers plans to release additional barrels of Emmer Wheat Whiskey over the next year, with potential expansion in 2026. The distillery is hosting a launch event on October 18, where guests can purchase bottles, enjoy live music, and meet the researchers involved in the project. The event aims to raise awareness and interest in the whiskey, potentially leading to increased demand and further production. The success of this project could encourage other distilleries to explore ancient grains, fostering innovation in the craft spirits industry.
