What's Happening?
The team behind the popular Brooklyn restaurant Buttermilk Channel is planning to open a new dining establishment in Crown Heights. Doug Crowell, the owner of Buttermilk Channel, which closed in late 2024, is collaborating with Ryan Angulo, his partner
at French Louie, to launch this new venture. The restaurant is set to occupy the former Mayfield space at 688 Franklin Avenue. This development follows Crowell's previous focus on his Boerum Hill bistro, French Louie, after the closure of Buttermilk Channel. The new restaurant is part of a broader trend of culinary expansion in the Crown Heights area, which is also seeing other new food establishments and community activities.
Why It's Important?
The opening of a new restaurant by the Buttermilk Channel team is significant for the local economy and the culinary scene in Crown Heights. It reflects a continued interest in the area as a hub for dining and cultural activities, potentially attracting more visitors and boosting local businesses. The involvement of established restaurateurs like Crowell and Angulo suggests a high-quality addition to the neighborhood's offerings, which could enhance its reputation as a dining destination. This move may also create job opportunities and stimulate economic activity in the area, contributing to its ongoing development and revitalization.
What's Next?
The next steps for the new restaurant include finalizing the liquor license application and preparing the space for opening. As the project progresses, local residents and food enthusiasts will likely keep a close watch on the development, anticipating the restaurant's opening. The success of this venture could influence other restaurateurs to consider Crown Heights for future projects, further transforming the neighborhood's dining landscape. Additionally, community engagement and feedback may play a role in shaping the restaurant's offerings and operations.
