What is the story about?
What's Happening?
The '137 Club' is gaining popularity among culinary enthusiasts, particularly within the sous vide community on Reddit. This group advocates cooking steak at precisely 137°F, claiming it results in superior flavor and texture, especially for fattier cuts like ribeye. The method is said to enhance the tenderness and juiciness of the meat, making even cheaper cuts taste restaurant-quality. The trend has sparked significant interest and debate online, with many home cooks experimenting with this technique to achieve optimal steak preparation.
Why It's Important?
The rise of the '137 Club' highlights a growing interest in precision cooking techniques among home chefs. This trend underscores the influence of online communities in shaping culinary practices and preferences. By focusing on specific temperatures, the '137 Club' encourages a scientific approach to cooking, which could lead to broader acceptance and use of sous vide methods. This has implications for the culinary industry, as it may drive demand for sous vide equipment and influence how restaurants approach steak preparation. The trend also reflects a shift towards more informed and experimental cooking at home.
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