Cleveland Bakery Selected to Represent U.S. in International Bread Competition

What's Happening?

On the Rise Artisan Breads, a bakery based in Cleveland Heights, Ohio, has been chosen to represent the United States at the Mondial du Pain, an esteemed international baking competition held in France. This event, often referred to as the 'Bread Olympics,' gathers elite bakers from around the globe to compete in categories such as traditional breads, viennoiseries, and artistic bread creations. The competition, which emphasizes technical mastery, innovation, and artistic presentation, will take place from October 19 to 22 in Nantes, France. Brian Evans, the head baker and owner of On the Rise, will lead Team USA alongside junior baker Val Kertesz, under the guidance of coach Louis Volle. The team will be tasked with producing 18 unique products, including baguettes, croissants, and artistic bread sculptures, adhering to strict standards. The Bread Bakers Guild of America selected On the Rise for its technical skills and community-focused mission.

Why It's Important?

The participation of On the Rise Artisan Breads in the Mondial du Pain highlights the high-caliber bread-making talent found in northeast Ohio and underscores the significance of artisanal baking in the U.S. This event provides an opportunity for American bakers to showcase their skills on a global stage, potentially inspiring excellence and collaboration within the U.S. baking community. The competition also serves to preserve and promote traditional bread-making techniques, encouraging the use of wholesome, natural ingredients. Success in this event could elevate the profile of American artisanal baking internationally and foster greater interest and innovation in the craft.

What's Next?

Following the competition, recipes developed for the Mondial du Pain are expected to be introduced to the shelves of On the Rise's Cleveland locations. This could lead to increased local interest and demand for artisanal breads, potentially expanding the bakery's influence and customer base. Additionally, the event may inspire other U.S. bakers to participate in future competitions, further integrating American talent into the global baking community.

Beyond the Headlines

The Mondial du Pain not only celebrates technical skill but also emphasizes the cultural significance of bread as a staple food. By participating, On the Rise contributes to the preservation of artisanal traditions and promotes the cultural exchange of baking techniques. This involvement may encourage a broader appreciation for the craftsmanship involved in bread-making and highlight the importance of community-focused food production.