What's Happening?
The second annual Agriculture Symposium, themed 'Rooted in Resilience,' is taking place in Guam. The event features panels of local farmers and ranchers sharing their experiences and challenges in agriculture on the island. Discussions will also include insights from the next generation on the future of agriculture and conservation. Presenters from the University of Guam and other local organizations will cover topics such as water catchment systems and composting. The symposium aims to address the significant issue of food insecurity on the island, where approximately 90% of food is imported, leading to higher prices compared to the mainland.
Why It's Important?
The symposium is crucial for addressing food security challenges in Guam, where reliance on imported food makes the island vulnerable to supply chain disruptions and price fluctuations. By promoting local agriculture and sustainable practices, the event seeks to enhance food self-sufficiency and resilience. This initiative is vital for reducing the cost of living and improving the quality of life for residents. The symposium also serves as a platform for knowledge exchange and community engagement, fostering a collaborative approach to tackling environmental and economic challenges.
