What's Happening?
Dave Fusaro has been the editor-in-chief of Food Processing magazine since 2003, bringing over 30 years of experience in food and beverage industry journalism. He has received several national ASBPE writing awards and has been featured on CNN and in national newspapers. Fusaro authored a comprehensive market research report on the milk industry and previously held editorial positions at Dairy Foods and Prepared Foods.
Why It's Important?
Dave Fusaro's extensive experience and contributions to food processing journalism have shaped industry discourse and informed stakeholders. His work provides valuable insights into market trends, consumer behavior, and industry challenges, influencing business strategies and policy decisions. Fusaro's recognition and awards underscore the impact of his journalism in elevating the standards of industry reporting.
