What's Happening?
The Department of Agriculture has officially designated Batanes as an organic farming province. This decision, announced by Agriculture Secretary Francisco P. Tiu Laurel, Jr., recognizes the province's 13,208.90 hectares of agricultural land as largely
untouched by synthetic chemicals. Batanes' 4,126 farmers and 35 cooperatives are exclusively engaged in organic agriculture, supported by local ordinances and provincial legislation aligned with the Organic Agriculture Act of 2010. The province is also integrating agriculture with tourism through projects like the Batanes Resort Agro-Tourism Site, which promotes eco-friendly farming practices and Ivatan culture.
Why It's Important?
This designation is significant as it positions Batanes as a leader in sustainable agriculture, potentially increasing farm incomes and attracting agro-tourism. The move aligns with global trends towards organic farming, which is seen as a way to ensure food security, protect the environment, and empower local communities. The increased market value of organic crops such as garlic, sweet potatoes, and onions could provide economic benefits to the region. Additionally, the integration of tourism could enhance cultural preservation and provide new economic opportunities.
What's Next?
The recognition of Batanes as an organic farming province is expected to lead to increased technical, financial, and market support. The local government and stakeholders may focus on expanding agro-tourism initiatives and further developing the market for organic products. This could involve collaborations with tourism agencies and the private sector to promote Batanes as a destination for eco-friendly tourism and organic agriculture.
