What is the story about?
What's Happening?
A new guide by the Los Angeles Times Food team has spotlighted 15 top Mexican and Salvadoran restaurants across California. Critic Bill Addison spent over a year traveling the state to compile selections for the 101 Best Restaurants in California guide. The highlighted eateries include El Molino Central in Sonoma, known for its fresh masa and seasonal menu, Popoca in Oakland, which reimagines Salvadoran dishes, and Barbacoa Ramirez in Arleta, famous for its lamb barbacoa. These restaurants showcase the diversity and richness of Mexican and Salvadoran cuisine, offering dishes like chicken tinga sopes, lamb barbacoa tacos, and pupusas made from masa sourced from Mexico City.
Why It's Important?
California's culinary scene is renowned for its diversity, and the inclusion of Mexican and Salvadoran restaurants in this guide underscores the state's role as a national food mecca. These cuisines contribute significantly to the cultural tapestry of California, attracting food enthusiasts and supporting local economies. Highlighting these restaurants not only celebrates the culinary traditions of Mexican and Salvadoran communities but also promotes cultural exchange and understanding. The guide serves as a valuable resource for residents and tourists seeking authentic and innovative dining experiences.
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