What is the story about?
What's Happening?
During Climate Week NYC 2025, Food Tank, in partnership with Arva and Kiss the Ground, hosted a summit to discuss scaling regenerative agriculture. The event highlighted the need for collaboration across the food value chain to support farmers transitioning to regenerative practices. Panelists emphasized the importance of breaking down silos and focusing on evolving farming methods. They also discussed the role of certifications and the necessity of centering these efforts on farmers to ensure their success and sustainability.
Why It's Important?
Regenerative agriculture offers a pathway to more sustainable food systems by improving soil health and reducing environmental impact. However, transitioning to these practices involves risks and costs for farmers. By providing technical and financial support, as well as market access, stakeholders can help farmers overcome these barriers. This collaborative approach not only benefits the environment but also strengthens the entire food system, making it more resilient and sustainable.
Beyond the Headlines
The summit also addressed the importance of effective communication in promoting regenerative agriculture. By connecting with consumers on an emotional level, rather than relying solely on data, stakeholders can foster greater public support for sustainable practices. This shift in messaging can drive consumer demand for regeneratively grown foods, further incentivizing farmers to adopt these methods.
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