What's Happening?
The global food and drink industry is being called to action as Sustainability September begins, a month-long event aimed at promoting sustainable practices. Organized by William Reed brands, the initiative includes a global, anonymous survey to assess how various stakeholders, including FMCGs, ingredient suppliers, retailers, and start-ups, are addressing the climate crisis. The event will feature a revamped Climate Smart Food broadcast series, with episodes airing on September 9, 16, and 23, highlighting innovations and strategies for sustainability.
Why It's Important?
Sustainability September represents a significant effort to address environmental challenges within the food and drink sector. By engaging industry leaders and stakeholders, the initiative seeks to foster collaboration and innovation in sustainable practices. The survey results will provide valuable insights into industry sentiment and challenges, potentially guiding future policy and business strategies. Additionally, the event supports Farm Africa, a charity aiding farmers in eastern Africa, thereby contributing to global environmental and social goals.
What's Next?
The culmination of Sustainability September will reveal the survey results, offering a snapshot of industry attitudes towards sustainability. These findings could influence future initiatives and collaborations within the sector. The Climate Smart Food broadcast series will continue to provide a platform for discussing sustainable solutions, potentially leading to new partnerships and innovations. Stakeholders may use the insights gained to implement more effective sustainability strategies.
