What's Happening?
Will Woodhouse-Banks, a coffee expert from Harrogate, Yorkshire, is set to represent the UK at the World Barista Championships in Milan on October 17. After winning a national competition, Woodhouse-Banks will compete against over 50 international rivals. This marks his first qualification for the international finals after participating in three UK championships. His presentation routine, which he enjoys performing for judges, includes making four espressos, four milk-based drinks, and four unique signature beverages within a 15-minute timeframe. His winning drink at the UK Championships featured cascara, the fruit surrounding a coffee bean, combined with apricot jam syrup and coconut water, infused with nitrogen for a creamy texture.
Why It's Important?
The World Barista Championships is a prestigious event that highlights the skills and creativity of baristas globally. Woodhouse-Banks' participation underscores the growing recognition of specialty coffee and the innovative approaches within the industry. His success reflects the importance of craftsmanship and the potential for small coffee farms, like the one in Columbia he sources from, to gain international acclaim. This event also showcases the cultural significance of coffee, with Milan being a city renowned for its coffee culture, providing a platform for baristas to exchange ideas and techniques.
What's Next?
As Woodhouse-Banks prepares for the competition, he faces tough competitors, including the Italian barista champion and Canadian champion Ben Put, who has previously come close to winning. The event in Milan will be a test of his skills and creativity, with the potential to elevate his career and bring further attention to Yorkshire's coffee scene. Success at the World Barista Championships could lead to new opportunities and collaborations within the coffee industry.
Beyond the Headlines
The competition highlights the ethical and sustainable practices in coffee production, as seen in Woodhouse-Banks' use of cascara, which is often discarded or used as fertilizer. This approach not only reduces waste but also introduces consumers to new flavors and experiences. The event also emphasizes the role of community and hospitality in coffee culture, with Woodhouse-Banks noting the warm, cozy hospitality of Yorkshire cafes.
