What's Happening?
Julia Child, renowned for her complex and elegant recipes, had a surprising tradition for Thanksgiving. Despite her reputation for intricate dishes like coq au vin and crêpes Suzette, Child opted for simplicity
when it came to appetizers. She served Goldfish crackers before Thanksgiving dinner, a choice that reflects her broader food philosophy. According to a symposium at Harvard University in 2012, Child appreciated a wide range of foods, from organic ingredients to fast food. Her preference for Goldfish crackers was highlighted during a post-symposium reception, where the snack was served. This choice underscores Child's belief in balancing gourmet cooking with practical, time-saving options.
Why It's Important?
Julia Child's choice to serve Goldfish crackers as a Thanksgiving appetizer highlights a pragmatic approach to cooking that resonates with many home cooks. It suggests that even culinary experts appreciate the value of convenience and simplicity, especially during large gatherings like Thanksgiving. This revelation may encourage others to embrace shortcuts without guilt, recognizing that even celebrated chefs like Child valued practicality. The story also reflects a broader cultural acceptance of blending high and low culinary traditions, which can influence how people approach holiday meals and entertaining.
