What's Happening?
Texas Roadhouse, a popular American chain eatery, has announced that all 736 of its locations will be closed on Christmas Day, December 25, 2025. This decision is part of the company's tradition to allow its employees to spend the holiday with their families.
The closure affects more than 10,000 workers across the United States. While the restaurants will be closed on Christmas Day, they will operate on Christmas Eve with reduced hours, typically from 11 AM to 6 PM, although these hours may vary by location. The company advises customers to check with their local restaurant for specific hours. Texas Roadhouse has a history of closing on major holidays, including Thanksgiving, to provide its staff with time off. This practice is not unique to Texas Roadhouse, as other chains like Longhorn Steakhouse also close on such holidays.
Why It's Important?
The decision by Texas Roadhouse to close on Christmas Day highlights a growing trend among some restaurant chains to prioritize employee well-being by allowing time off during major holidays. This move can enhance employee satisfaction and retention, as it acknowledges the importance of work-life balance. For the restaurant industry, which often operates on holidays to cater to those who do not celebrate or prefer dining out, this decision may influence other chains to reconsider their holiday policies. While it may result in a temporary loss of revenue for the day, the long-term benefits of employee loyalty and positive public perception could outweigh the immediate financial impact. Additionally, this closure affects consumers who rely on dining out during the holidays, prompting them to seek alternative dining options.
What's Next?
Following the Christmas Day closure, Texas Roadhouse will resume normal operations on December 26. The company may continue to evaluate its holiday policies based on employee feedback and customer response. Other restaurant chains might observe the impact of Texas Roadhouse's decision and consider similar closures in the future. The broader restaurant industry could see a shift towards more employee-friendly practices, especially during holidays. Customers are encouraged to plan their holiday dining accordingly, taking into account the closures of certain chains.
