NPR's Scott Horsley to Address Food and Economic Policy at MSU Lecture Series

What's Happening?

Michigan State University is launching a new lecture series focused on food and economic policy, featuring NPR's Chief Economics Correspondent Scott Horsley. The event, organized by MSU professor and food economist David Ortega, aims to address the complex challenges facing the food and agriculture sector, including tariffs, climate change, and geopolitical conflicts. These factors have contributed to rising food prices and policy uncertainty, affecting farms, businesses, and consumers. The lecture series seeks to foster a broader conversation about these issues and their impact on decision-making in agribusiness and at kitchen tables across the country.

Why It's Important?

The lecture series is timely given the current challenges in the food and agriculture sector, which are influenced by a convergence of factors such as the COVID-19 pandemic, geopolitical tensions, and climate change. Understanding these complexities is crucial for policymakers, businesses, and consumers as they navigate the impacts on food prices and availability. Scott Horsley's expertise in distilling complex economic concepts makes him an ideal speaker to launch the series, providing insights into how these challenges affect everyday decision-making and the broader economic landscape.

What's Next?

The lecture series will continue to explore the intersections of food, economics, and policy, with future events likely to address emerging issues and trends in the sector. As the conversation expands, stakeholders from various fields may engage in collaborative efforts to address the challenges identified. The series offers an opportunity for attendees to gain a deeper understanding of the factors shaping the food economy and to consider potential solutions for mitigating their impact.