What's Happening?
Bakery de France has begun a project to more than double production capacity at its Frederick, Md. site. The $87 million investment includes a 176,000-square-foot expansion, expected to create 80 new full-time jobs. The expansion is part of a joint venture with La Lorraine Bakery Group.
Why It's Important?
The expansion supports local economic growth, creating jobs and increasing production capacity. The partnership with La Lorraine enhances Bakery de France's market position, enabling it to meet growing demand for artisan bread products. This investment reflects broader trends in food manufacturing and global partnerships.
