What's Happening?
The InterContinental Sydney Coogee Beach is set to open a new dining experience featuring Rick Stein's restaurant, which will offer a Mediterranean beach vibe. The restaurant will seat 224 guests across various spaces, including an open courtyard and
a balcony. The hotel, managed by Salter Brothers Hospitality, also features 22 ocean-facing suites and a leisure deck with an infinity pool, bar, and spa, set to open in March 2026. The new venue is part of Salter Brothers' expansion, which includes acquiring several properties and launching the Ardour Hotel and Resorts brand.
Why It's Important?
The opening of Rick Stein's restaurant at the InterContinental Sydney Coogee Beach marks a significant addition to the luxury hospitality offerings in the area. This development is expected to attract both local and international visitors, boosting tourism and the local economy. The collaboration with Salter Brothers highlights the growing trend of luxury hotel chains partnering with renowned chefs to enhance their culinary offerings. This strategy not only elevates the guest experience but also positions the hotel as a premier destination for fine dining, potentially increasing its competitive edge in the hospitality market.
