What's Happening?
Samin Nosrat, known for her cookbook 'Salt Fat Acid Heat', has released a new book titled 'Good Things: Recipes and Rituals to Share with People You Love'. Nosrat, who previously shunned recipes, now sees them as a tool for creating community around food. Her new book reflects a shift in her perspective, influenced by personal experiences and the pandemic. Nosrat's Monday-night dinner parties have become a central ritual in her life, emphasizing the importance of shared meals and community.
Why It's Important?
Nosrat's embrace of recipes marks a significant shift in her culinary philosophy, highlighting the role of food in fostering community and connection. Her new book offers practical guidance for home cooks, encouraging them to create meaningful experiences through shared meals. This approach resonates with broader societal trends towards valuing community and connection, particularly in the wake of the pandemic, which underscored the importance of social bonds.
