UNC School of Medicine Study Links Dietary Oxalate to Worsened Gut Inflammation in IBD Patients
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UNC School of Medicine Study Links Dietary Oxalate to Worsened Gut Inflammation in IBD Patients

What's Happening? A new study from the UNC School of Medicine, published in Cellular and Molecular Gastroenterology and Hepatology (CMGH), suggests that dietary oxalate, found in plant-based foods like spinach and almonds, may exacerbate gut inflammation in individuals with inflammatory bowel diseas
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