What's Happening?
A planning webinar for World Food Safety Day 2026 is scheduled for April 7, featuring experts from WHO, FAO, and the Codex Secretariat. The theme, 'From burden to solutions – safe food everywhere', coincides with the release of the WHO's global burden of foodborne
disease estimates, known as the FERG report. This report provides a comprehensive analysis of foodborne hazards and health effects, offering solutions to combat foodborne illness globally. The webinar aims to inform participants about the new data and strategies to improve food safety standards worldwide.
Why It's Important?
World Food Safety Day serves as a critical platform for addressing the global challenge of foodborne diseases, which impact public health and food security. The release of the updated FERG report provides valuable insights into the scale and scope of these diseases, enabling policymakers and stakeholders to develop targeted interventions. By promoting awareness and collaboration, the event aims to enhance food safety practices, reduce health risks, and support sustainable food systems. The webinar's focus on solutions underscores the importance of international cooperation in tackling food safety issues.
