What's Happening?
You're a Cookie!, a company specializing in gluten-free and nut-free cookie dough and baked cookies, has been named a finalist in the Sweet Snacks category for the Specialty Food Association's 2026 sofi
Awards. The recognition is for their Take & Bake Oatmeal Blueberry Cookie Dough, which stood out among over 1,200 entries judged by a panel of specialty food buyers. The awards ceremony will take place at the Winter FancyFaire trade show in San Diego, California, from January 11-13, 2026. The company, founded by Angela Milicevic, has expanded its operations to Lake Bluff, IL, and continues to grow its retail presence across the Midwest.
Why It's Important?
Being named a finalist for the sofi Awards is a significant achievement for You're a Cookie!, as it highlights the company's commitment to quality and innovation in the specialty food industry. This recognition can enhance the brand's visibility and credibility, potentially leading to increased sales and distribution opportunities. The sofi Awards are highly regarded in the $219-billion specialty food industry, with past winners including well-known brands like Ben & Jerry's and Kettle Chips. This accolade could help You're a Cookie! expand its market reach and establish itself as a leader in allergen-free food products.
What's Next?
The winners of the 2026 sofi Awards will be announced during the Winter FancyFaire trade show in January. You're a Cookie! plans to continue expanding its partnerships and retail placements, aiming to prove that gluten-free products can be as desirable as traditional options. The company is focused on growing its presence nationwide and sharing its cookies with a broader audience. The upcoming awards ceremony will provide an opportunity for further exposure and networking within the specialty food industry.
Beyond the Headlines
The recognition of You're a Cookie! as a sofi Award finalist underscores the growing demand for allergen-free food products. As more consumers seek out gluten-free and nut-free options, companies like You're a Cookie! are well-positioned to capitalize on this trend. The company's success also highlights the importance of innovation and quality in the specialty food sector, where unique and high-quality products can differentiate brands in a competitive market.
