What's Happening?
The Black Pig restaurant in Sheboygan is organizing a holiday event titled 'Cork & Pork: Holiday Wine Showcase' on November 29, 2025, at The Berkshire Event Venue. The event will feature over 80 wines
and 25 varieties from around the world, paired with seasonal pork-inspired dishes. Chef Rob Hurrie and his team will present signature dishes, including the Pork Apple Bacon Skewer. Tickets are available for $45, offering attendees a chance to enjoy wine tastings and purchase bottles for the holiday season.
Why It's Important?
Events like 'Cork & Pork' provide local businesses with opportunities to engage with the community, boost tourism, and stimulate the local economy. They offer a platform for culinary innovation and cultural exchange, enhancing the region's reputation as a destination for food and wine enthusiasts. Such gatherings foster community spirit and support local enterprises, contributing to economic growth.
