What's Happening?
The Choose Iowa program, an initiative by the Iowa Department of Agriculture and Land Stewardship, is expanding its reach by supporting local farmers and agriculture-related businesses. The program awards $1.5 million in grants annually to help these
businesses grow and promote Iowa-made products. One such beneficiary is Vintage Beef, a small business run by Aaron and Debbie Gress in Crawford County. They received a $20,000 Value-Added Agricultural Grant to renovate an old train depot into a storefront and purchase a new walk-in freezer. The program aims to connect consumers with locally produced goods, offering grants in three categories: Value-Added, Dairy Innovation, and Butchery Innovation. Iowa Secretary of Agriculture Mike Naig highlighted the program's success during a visit to the Gress farm, noting the growing consumer demand for local products.
Why It's Important?
The Choose Iowa program is significant as it strengthens the local economy by supporting small agricultural businesses and promoting Iowa-made products. By providing financial assistance, the program helps farmers and producers expand their operations, diversify their offerings, and shorten supply chains. This initiative not only benefits the local economy but also meets the increasing consumer demand for locally sourced and sustainable products. The program's success could serve as a model for other states looking to boost their agricultural sectors and support local economies. Additionally, it encourages sustainable farming practices and helps preserve rural communities by providing economic opportunities.
What's Next?
The Choose Iowa program is poised for further growth, with plans to expand its reach and support more businesses. Iowa Secretary of Agriculture Mike Naig has requested an additional $300,000 from the Legislature to increase staffing and enhance the program's capabilities. This expansion could include helping more members enter the retail and wholesale markets, potentially partnering with grocery chains and distributors. As the program gains traction, it is expected to attract more participants and foster greater collaboration among local producers. The Gress family, for instance, plans to expand their beef business, with hopes that their three sons will continue the family tradition.
