What is the story about?
What's Happening?
The Chicago Tribune has announced the 39th edition of its annual Holiday Cookie Contest, inviting bakers to submit their unique cookie recipes. Participants are required to provide a 200-word description of their recipe's special qualities along with a photo of the cookies. The contest will be judged by three guest judges: Justin Lerias, Reema Patel, and Asa Balanoff Naiditch, who will evaluate entries based on flavor, texture, appearance, and originality. The contest encourages bakers to submit heirloom recipes and experiment with new flavor combinations. Last year's contest saw 35 bakers submit a variety of recipes, with Jeanne White's Oh Gee! Cookies winning the top prize.
Why It's Important?
The Tribune's Holiday Cookie Contest is a significant cultural event that celebrates creativity and tradition in baking. It provides a platform for amateur and professional bakers to showcase their skills and gain recognition. The contest also fosters community engagement, as readers participate in voting for their favorite recipes. The event highlights the importance of culinary arts in cultural expression and offers an opportunity for bakers to innovate and share their personal stories through food. The cash prizes serve as an incentive, encouraging more participants to engage in this festive tradition.
What's Next?
Recipe submissions for the contest close on October 14, with voting commencing on October 15. Readers will have the opportunity to vote daily until October 24, after which the top 12 recipes will be selected for a taste-testing round. The winners will be announced on December 3, with the first-place winner receiving $250, second place $150, and third place $50. The contest is expected to draw significant participation, and the winning recipes will be featured in the Tribune's publications, further promoting the bakers' creations.
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