What's Happening?
Michigan State University is hosting a new lecture series featuring NPR's Chief Economics Correspondent Scott Horsley. The series, organized by MSU professor and food economist David Ortega, aims to address the challenges facing the food and agriculture sector, including tariffs, climate change, and geopolitical conflicts. Horsley will speak at the Kellogg Auditorium, focusing on the intersections of food, economics, and policy. The event seeks to foster a broader conversation about the factors affecting food prices and decision-making processes in the agriculture industry.
Why It's Important?
The lecture series at MSU highlights the growing need for dialogue around food economics and policy, particularly in light of recent global challenges. By featuring a prominent figure like Scott Horsley, the series aims to provide insights into complex issues affecting consumers, businesses, and farms. Understanding these dynamics is crucial for policymakers, industry leaders, and the public, as they navigate the impacts of economic and environmental changes on food systems. The event underscores the importance of informed decision-making and collaboration in addressing food-related challenges.
What's Next?
The lecture series is expected to continue, offering opportunities for further discussions on food and economic policy. Participants can register online, with a waitlist available if capacity is reached. The series may inspire similar initiatives at other institutions, promoting awareness and education on critical issues affecting the food and agriculture sector.
