What's Happening?
The Hawai‘i Department of Agriculture and Biosecurity has opened applications for the Micro-Grant for Food Security Program, now in its fifth year. This initiative aims to support small-scale gardening, herding, and livestock operations to enhance the production
of locally grown food in food-insecure communities. The program is funded by $2,235,220 from the U.S. Department of Agriculture, authorized under the 2018 Farm Bill. Individual applicants, including backyard farmers, can receive up to $5,000, while organizations registered in Hawai‘i, such as Native Hawaiian nonprofits and federally funded educational facilities, can apply for up to $10,000. Organizations must provide matching funds of at least 10% of the grant, which cannot come from other federal sources. The application deadline is February 19, 2026.
Why It's Important?
This program is crucial for enhancing food security in Hawai‘i, a state that relies heavily on imported food. By supporting local food production, the initiative aims to reduce dependency on external food sources, which can be vulnerable to supply chain disruptions. The grants will enable small-scale farmers and organizations to invest in necessary resources such as tools, equipment, and livestock, thereby increasing local food availability and quality. This could lead to more sustainable food systems and economic benefits for local communities, particularly in food-insecure areas.
What's Next?
Applicants will need to submit detailed project proposals, outlining the expected benefits and production outcomes. The Hawai‘i Department of Agriculture will evaluate these proposals based on their potential impact and feasibility. Successful applicants will be notified after the evaluation process, and projects are expected to commence shortly thereafter. The program's progress and impact on local food security will likely be monitored and reported in subsequent years.
