What's Happening?
The International Union for Conservation of Nature (IUCN) has established the Microbial Conservation Specialist Group (MCSG) within its Species Survival Commission to safeguard microbial biodiversity.
Led by Professor Jack Gilbert and Raquel Peixoto, the group aims to integrate microbial conservation into global policy frameworks. This initiative marks a paradigm shift in conservation, focusing on the 'invisible 99%' of life that supports ecological, climate, and health systems. The MCSG plans to develop a Microbial Red List framework by 2027 and incorporate microbial indicators into biodiversity targets by 2030.
Why It's Important?
Microbes play a crucial role in soil fertility, carbon cycling, and ecosystem health, yet they are often overlooked in conservation policies. The establishment of the MCSG addresses this gap, potentially enhancing climate resilience, food security, and ecosystem restoration efforts. By embedding microbiology into conservation strategies, the initiative could lead to more effective environmental policies and practices. The effort also highlights the importance of microbial literacy and the use of digital tools to anticipate environmental changes.
What's Next?
The MCSG plans to develop global maps of microbial hotspots and test conservation strategies such as microbial bioremediation and soil carbon restoration. Sustained investment and integration of microbes into national biodiversity strategies are essential for long-term progress. The group aims to ensure microbial indicators are included alongside plants and animals in IUCN and UN biodiversity targets by 2030.
Beyond the Headlines
The initiative faces scientific and ethical challenges, such as defining microbial species and handling microbial samples ethically. The approval of the MCSG by the IUCN represents a significant milestone, officially extending global conservation efforts to include microbes. This could lead to a broader understanding of ecosystem health and the role of microbes in sustaining life.











