What is the story about?
What's Happening?
Craig Tooker has been appointed as the Executive Chef at Amrit Ocean Resort & Residences on Singer Island. The resort is launching five new oceanfront dining concepts under his leadership, including the expansion of Karma Modern Indian, a Michelin Bib Gourmand honoree from Washington D.C. Chef Tooker, a Johnson & Wales graduate, brings over 20 years of experience from renowned kitchens such as the Carlyle and Roosevelt Hotels. His culinary approach combines global flavors with mindful sourcing, aiming to set a new standard for private beach dining.
Why It's Important?
The appointment of Craig Tooker as Executive Chef is a significant development for Amrit Ocean Resort, enhancing its culinary offerings and reputation. With his extensive experience and innovative approach, Chef Tooker is expected to elevate the dining experience, attracting food enthusiasts and tourists to the resort. This move aligns with the resort's focus on wellness and luxury, potentially boosting its appeal in the competitive hospitality market. The collaboration with Dr. Uma Naidoo, a nutritional psychiatrist, further emphasizes the resort's commitment to integrating health and culinary excellence.
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