What's Happening?
Bobolink Dairy & Bakehouse, a New Jersey-based farm and creamery, has achieved international acclaim by winning a Super Gold award at the 2025 World Cheese Awards for its Drumm Cheese. The competition,
organized by the UK-based Guild of Fine Food, is the largest cheese contest globally, featuring entries from 46 countries and judged by 265 international experts. The event took place in Bern, Switzerland, as part of the Capital of Cheese Festival. Drumm Cheese, a raw-milk, aged cheese, was recognized for its aroma, rind, and unique flavor profile, placing it among the top cheeses worldwide.
Why It's Important?
This accolade brings significant recognition to New Jersey's agricultural sector, highlighting the state's capacity to produce world-class artisanal products. The award not only elevates Bobolink Dairy & Bakehouse's reputation but also enhances the visibility of New Jersey's dairy industry on a global stage. Such recognition can lead to increased demand for local products, boosting the state's economy and encouraging other local producers to pursue excellence in their craft. It also underscores the importance of sustainable farming practices, as Bobolink's grass-fed methods contribute to the quality of their cheese.
What's Next?
Following this achievement, Bobolink Dairy & Bakehouse may experience increased interest and demand for their products, both domestically and internationally. This could lead to expansion opportunities and collaborations with other gourmet food producers. The recognition might also inspire other New Jersey farms to innovate and improve their offerings, potentially leading to more awards and accolades for the region. Additionally, the New Jersey Department of Agriculture may leverage this success to promote the state's agricultural products more broadly.
