What's Happening?
In Guanacaste, Costa Rica, three women are leading an agroecological project called Huerta Najui, which combines female leadership with sustainability and circular economy practices. The project focuses
on local development, food security, and women's participation in agriculture. It supplies vegetables, herbs, and flowers to local restaurants, promoting freshness and traceability. The initiative uses compost from organic waste, closing the loop between waste management and healthy eating. The project empowers women through stable employment and technical training.
Why It's Important?
Huerta Najui exemplifies how sustainable agriculture can drive community development and empower women. By integrating circular economy principles, the project reduces waste and promotes environmental sustainability. It also enhances food security and supports local economies by providing fresh produce to restaurants. The initiative highlights the role of women in leading sustainable practices and fostering social change. It serves as a model for other communities seeking to balance economic growth with environmental stewardship.
