What's Happening?
Corey Hume has been appointed as the Executive Chef at Rosewood Matakauri, a lakeside resort in Closeburn, New Zealand. Hume is a well-respected figure in the fine-dining landscape of New Zealand, known
for his technical mastery and creative innovation. His career includes notable positions such as Culinary Director and Executive Chef at Mount Cook Lakeside Retreat, where his menus were celebrated by Time Magazine in 2024 as one of the World's Top 100 Places. Hume's leadership at The Rees Hotel earned him the title of 'Hotel Chef of the Year - Australasia & Pacific Region' for three consecutive years. His philosophy of continuous learning and humility, inspired by his late mentor Neil MacInnes, guides his culinary ethos. At Rosewood Matakauri, Hume aims to lead the resort's culinary journey into a new chapter that celebrates craftsmanship and modern New Zealand cuisine.
Why It's Important?
Corey Hume's appointment as Executive Chef at Rosewood Matakauri is significant for the resort's culinary reputation and the broader hospitality industry in New Zealand. His track record of excellence and innovation is expected to enhance the resort's dining experience, attracting food enthusiasts and tourists alike. This move could bolster New Zealand's standing in the global culinary scene, showcasing the country's unique flavors and culinary artistry. Hume's leadership and mentorship may also inspire upcoming chefs, contributing to the growth and development of the local culinary community. The appointment highlights the importance of experienced leadership in elevating dining experiences and maintaining high standards in hospitality.
