What is the story about?
What's Happening?
A recent study published in the journal Clinical and Experimental Allergy calls for the expansion of EU allergen regulations to include additional foods responsible for significant allergic reactions. The study identifies goat's milk, sheep's milk, peas, lentils, buckwheat, and pine nuts as allergens that should be regulated due to their high incidence of causing food anaphylaxis. The current EU regulations cover 14 allergens, but the study suggests that these additional foods pose a significant risk and should be included to prevent severe allergic reactions. The study also notes that some allergens, such as kiwi and apple, are easier to avoid and do not require regulation.
Why It's Important?
The proposed expansion of allergen regulations is significant as it aims to enhance consumer safety by ensuring that more allergens are clearly labeled on food products. This could prevent severe allergic reactions and potentially save lives, particularly in children who are more vulnerable to food allergies. The inclusion of additional allergens in regulations would also align with the increasing awareness and prevalence of food allergies, providing better protection for consumers. The study's findings highlight the need for updated regulations to reflect current allergen risks and improve public health outcomes.
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