What's Happening?
Egypt's Acting Minister of Environment, Manal Awad, recently met with officials from the Food and Agriculture Organization of the United Nations (FAO) to discuss expanding cooperation on climate adaptation and sustainable agriculture projects. The discussions
focused on ongoing initiatives such as the sustainable management of agricultural ecosystems in the New Valley oases and support for development efforts in Al-Farafra. The meeting also covered efforts to modernize irrigation and farming practices, develop climate-resilient crop varieties, and strengthen climate resilience in coastal and delta governorates through ecosystem restoration programs financed by the Green Climate Fund. Additionally, the talks explored expanding the production of organic fertilizers through large-scale biogas units at livestock farms to enhance the competitiveness of Egyptian agricultural exports.
Why It's Important?
This collaboration between Egypt and the FAO is significant as it aims to address the challenges posed by climate change on agriculture, a critical sector for Egypt's economy and food security. By focusing on sustainable agriculture and climate adaptation, these initiatives could help mitigate the impacts of climate change, improve food security, and enhance the resilience of agricultural systems. The partnership also seeks to align Egyptian agricultural exports with European standards, potentially opening new markets and boosting the economy. Furthermore, the cooperation on sustainable solutions for stray dog populations highlights a comprehensive approach to ecosystem protection.
What's Next?
Egypt is seeking further support from the FAO to implement its national climate change strategy and nationally determined contributions in the agriculture and irrigation sectors. The country aims to promote climate-smart agriculture, increase the use of renewable energy, and access new international financing, including loss and damage funds. The FAO's continued partnership is expected to play a crucial role in advancing these goals, enhancing food security, and building resilient food systems in the face of climate change.
