What's Happening?
LSI Inc., based in Alpena, South Dakota, has issued a recall for approximately 2.3 million pounds of its Golden Island Korean Barbecue recipe fire-grilled pork jerky. The recall was announced by the U.S.
Department of Agriculture's Food Safety and Inspection Service (FSIS) on October 24, 2025, due to potential contamination with metal pieces. The affected products were sold nationwide at Costco and Sam's Club stores, packaged in 14.5-ounce and 16-ounce plastic pouches, with 'best by' dates ranging from October 23, 2025, to September 23, 2026. The contamination originated from the conveyor belt used in production, as reported by LSI Inc. Consumers are advised not to consume the product and to either discard it or return it to the place of purchase for a refund.
Why It's Important?
This recall is significant as it affects a large quantity of ready-to-eat pork jerky distributed across major retail chains, potentially impacting consumer safety. The presence of metal pieces poses a physical hazard, which could lead to injuries if consumed. The recall highlights the importance of food safety protocols and the need for stringent quality control measures in food production. It also underscores the role of the FSIS in monitoring and ensuring the safety of food products in the U.S. market. Retailers and consumers must remain vigilant about product recalls to prevent health risks.
What's Next?
Consumers who have purchased the recalled pork jerky are urged to check the packaging for the establishment number 'M279A' inside the USDA mark of inspection and the specific product lot codes. The FSIS is concerned that some consumers may still have the product in their pantries due to its long shelf-life. The agency continues to monitor the situation and may issue further updates if additional information becomes available. Retailers are expected to remove the affected products from their shelves and assist customers with returns.
