What's Happening?
Ina Garten has shared a favorite holiday appetizer recipe from Chef Missy Robbins, featuring a simple yet flavorful baked ricotta. The recipe requires only five ingredients and is ideal for holiday gatherings.
It involves baking ricotta in a muffin tin, then topping it with olive oil, sea salt, black pepper, red pepper flakes, lemon peel, and thyme before a final bake. The dish is finished with a drizzle of honey and can be served with fruit or crackers.
Why It's Important?
This recipe highlights the importance of using high-quality ingredients, particularly artisanal ricotta, to achieve the best flavor and texture. It offers a quick and elegant option for holiday entertaining, allowing hosts to serve a sophisticated dish with minimal effort. The recipe's versatility in pairing with sweet or savory accompaniments makes it a valuable addition to any festive menu.
