Clean Food Group Expands Sustainable Oil Production with New Acquisition

What's Happening?

Clean Food Group (CFG), a UK-based food technology company, has acquired the assets of Algal Omega 3 Ltd, enabling it to produce sustainable oils and fats at a commercial scale. The acquisition includes a 12-acre site in Knowsley, Liverpool, with extensive R&D facilities. CFG specializes in manufacturing oils and fats from food waste using yeast fermentation technology, offering sustainable alternatives to traditional oils. The acquisition positions CFG as a leading manufacturer in the sustainable oils market, with plans to advance its Series A funding round in 2026.

Why It's Important?

CFG's expansion into sustainable oil production represents a significant advancement in the food technology sector, addressing the demand for environmentally friendly alternatives to traditional oils. The acquisition allows CFG to scale production and reduce costs, making sustainable oils more accessible to various markets, including pet food. This development is crucial for reducing reliance on palm and coconut oils, which have environmental and ethical concerns associated with their production.

What's Next?

CFG plans to capitalize on the $20 billion market opportunity for sustainable oils and fats, with commercial-scale validation already established at the new facility. The company aims to advance its Series A funding round in 2026, supporting further growth and innovation in sustainable oil production. CFG's strategic focus on expanding its market presence and reducing production costs will be key to its success.

Beyond the Headlines

The acquisition and expansion of CFG's production capabilities highlight the growing importance of sustainable practices in the food industry. It reflects a shift towards more environmentally conscious production methods, which can have long-term benefits for reducing the ecological footprint of food manufacturing. CFG's approach may inspire other companies to adopt similar technologies and contribute to a more sustainable future.