What's Happening?
As Thanksgiving approaches, the importance of understanding egg shelf life and storage is highlighted. According to the US Department of Agriculture, eggs typically remain good for three to five weeks in the refrigerator, and can be safe to eat for a week or two
beyond the 'best by' date if kept refrigerated. Zachary Cartwright, a food safety expert, advises storing eggs in their original carton with the pointed end down to maintain freshness. In the US, eggs must be refrigerated due to the washing process that removes their natural protective coating, making them susceptible to bacteria. Eggs can also be frozen, but not in their shells, with the whites being more optimal for freezing. The USDA recommends storing eggs in the coldest part of the fridge to prevent bacterial growth.
Why It's Important?
Understanding egg storage and shelf life is crucial for food safety, especially during Thanksgiving when eggs are commonly used in dishes like deviled eggs. Proper storage can prevent foodborne illnesses caused by bacteria such as salmonella. The guidelines provided by the USDA help consumers maximize the freshness and safety of eggs, reducing waste and ensuring safe consumption. This information is particularly relevant during the holiday season when food preparation is at its peak, and maintaining food safety standards is essential to prevent health risks.
