What's Happening?
TacoDero Restaurant & Lounge, located near the Frederick Douglass Greater Rochester International Airport, is set to close at the end of October. Despite the closure, the owners view this as a transitional
period rather than the end of their business journey. The restaurant, known for its birria tacos, was established during the pandemic by Cordero Rivera, who previously worked as a private chef in New York City. The closure is attributed to economic factors such as rising food costs, staffing challenges, and construction affecting visibility.
Why It's Important?
The closure of TacoDero highlights the ongoing challenges faced by small businesses in the current economic climate. Rising costs and operational difficulties are common issues that can impact business sustainability. The restaurant's decision to continue operating its food truck suggests adaptability and resilience, offering a model for other businesses navigating similar challenges. This development may influence local dining options and the food truck industry in Rochester.
What's Next?
TacoDero plans to continue its food truck operations and is strategizing future business moves. The partners aim to make a significant announcement by next summer, indicating potential expansion or new ventures. The restaurant's final Taco Tuesday celebration will feature special events, marking the end of its current phase while maintaining community engagement through its mobile services.
