What's Happening?
As Thanksgiving approaches, many Americans are concerned about the safety of eggs purchased weeks in advance. According to Zachary Cartwright, a food scientist at Aqualab by Addium, eggs can remain safe to eat
for one to two weeks beyond their 'best by' date if kept refrigerated. The USDA advises storing eggs in the coldest part of the fridge, not the door, to maintain freshness. Cartwright recommends keeping eggs in their original carton with the pointed end down to slow moisture loss and keep the yolk centered. Hard-boiled eggs can last about a week in the fridge. The U.S. requires eggs to be refrigerated due to the washing process that removes their protective coating, making them susceptible to bacteria. Eggs can be frozen, but not in their shells, and should be cracked and beaten before freezing.
Why It's Important?
Understanding proper egg storage and expiration guidelines is crucial for minimizing food waste and ensuring food safety during the holiday season. The average American throws away $1,500 worth of food annually, partly due to misunderstanding expiration labels. By following expert advice, consumers can reduce waste and save money. Proper storage techniques also help prevent bacterial growth, which is essential for public health. The information provided by Cartwright and the USDA helps consumers make informed decisions about food safety, particularly during high-demand periods like Thanksgiving.
What's Next?
Consumers are encouraged to perform a float test to check egg freshness before use. This involves placing an egg in a glass of cold water; if it sinks and turns to its side, it is fresh. If it floats, it should be discarded. Additionally, consumers should be aware of signs of spoilage, such as a sulfur-like odor or unusual coloring in the egg white or yolk. These practices can help ensure that eggs used in holiday meals are safe and of good quality.
Beyond the Headlines
The broader implications of this guidance highlight the importance of food education in reducing waste and promoting sustainability. By understanding the nuances of food expiration and storage, consumers can make more environmentally conscious choices. This knowledge also supports public health initiatives by reducing the risk of foodborne illnesses. The emphasis on proper egg storage reflects a larger trend towards informed consumer practices in the food industry.
