What's Happening?
A recent study by Israel's National Insurance Institute has revealed that over 2.8 million Israelis, including approximately 1 million children, do not have regular access to healthy food. This issue, termed 'food insecurity,' affects 27.1% of households,
with Arab Israelis and Haredi communities experiencing higher rates. The study highlights that food insecurity is not about starvation but rather the inability to afford nutritious food. John Gal, a Hebrew University social work professor, emphasizes that the problem is closely tied to poverty and requires state intervention. The lack of access to healthy food is also impacting the economy by increasing healthcare costs and reducing productivity.
Why It's Important?
Food insecurity in Israel is a significant social and economic issue, affecting a large portion of the population. The inability to access healthy food leads to higher healthcare costs and decreased productivity, which can hinder economic growth. Addressing food insecurity is crucial for improving public health and economic stability. The study suggests that state intervention is necessary to provide resources and education on healthy eating, particularly for vulnerable groups like the elderly and disabled. Solving this issue could lead to sustainable economic growth and improved social welfare.
