What's Happening?
The Colorado Department of Agriculture and History of Colorado have released a commemorative coffee table book titled 'Setting Colorado’s Table: 150 Years of Agricultural Legacy.' The book celebrates Colorado's agricultural history, present, and future,
marking the state's 150th year of statehood and America's 250th anniversary. The book, authored by Dr. Rachael Storm, is divided into sections focusing on water, land, life, resilience, and celebration. It highlights contributions from farmers and ranchers across the state, including those in Fruita and Palisade, and features local restaurants using Colorado-sourced ingredients.
Why It's Important?
The release of this book is significant as it honors the agricultural heritage of Colorado, recognizing the vital role of farmers and ranchers in the state's development. It serves as a tribute to the agricultural community, promoting awareness of sustainable practices and stewardship. The book's proceeds will support the Colorado Soil Health Program, aiding farmers and ranchers in advancing soil health initiatives. This initiative reflects a commitment to preserving Colorado's agricultural legacy and supporting the future of sustainable farming.
