What's Happening?
Kimpton Hotels, part of IHG Hotels & Resorts, has released its annual Culinary + Cocktail Trend Forecast for 2026, highlighting emerging dining styles, ingredients, and techniques. The forecast reveals
trends such as heritage and third-culture cuisine, fruity milk alternatives, and innovative cocktail techniques. Kimpton's global chef and bartending community are leading these trends, which are expected to influence the food and beverage landscape across its 83 properties worldwide. The forecast emphasizes the importance of authentic, artistic, and playful culinary experiences that engage all senses.
Why It's Important?
Kimpton's trend forecast is significant as it reflects the evolving preferences of consumers seeking deeper connections through food and drink. The emphasis on heritage and third-culture cuisine highlights a growing appreciation for diverse culinary traditions, which could influence menu offerings across the hospitality industry. Additionally, the focus on innovative cocktail techniques and natural ingredients aligns with consumer demand for healthier and more sustainable options. These trends could impact restaurant and bar operations, encouraging establishments to adapt and innovate to meet changing consumer expectations.
What's Next?
As Kimpton implements these culinary and cocktail trends across its properties, guests can expect to experience new flavors and dining experiences throughout 2026. The company may also collaborate with local chefs and mixologists to further enhance its offerings. Other hospitality brands may follow suit, adopting similar trends to remain competitive. The industry will likely see increased experimentation with global cuisines and innovative beverage programs, potentially leading to new partnerships and collaborations.
Beyond the Headlines
The focus on culinary creativity and authenticity in Kimpton's trend forecast could have broader cultural implications, encouraging a deeper appreciation for diverse food traditions. This shift towards more meaningful dining experiences may influence consumer behavior, leading to increased demand for unique and personalized culinary offerings. Additionally, the emphasis on natural ingredients and sustainable practices could contribute to the industry's overall movement towards environmental responsibility.
