What's Happening?
Marilyn Diamond, co-author of the influential 1985 diet book 'Fit For Life', has died at the age of 81 in Roanoke, Virginia. Her daughter, Lisa Lusk, confirmed that the cause of death was complications from dementia. 'Fit For Life', written with her then-husband Harvey Diamond, advocated a diet rich in fruits and vegetables, minimizing meat consumption. The book was a bestseller, spending 35 weeks on the New York Times list, and introduced concepts such as veganism and caloric restriction. Despite its popularity, the book faced criticism from the medical community for some of its claims.
Why It's Important?
Marilyn Diamond's work in 'Fit For Life' played a significant role in shaping dietary trends in the 1980s, promoting a plant-based diet long before it became mainstream. The book's emphasis on health over weight loss challenged conventional dieting norms and influenced public perceptions of nutrition. While controversial, the book contributed to the growing interest in alternative diets and wellness practices, impacting both consumer habits and the food industry. Diamond's legacy continues to resonate in today's discussions on health and nutrition.
