What's Happening?
Omni Fort Lauderdale Hotel has announced the appointment of Ted Cushman as the Director of Food & Beverage, ahead of the hotel's anticipated opening in late 2025. Cushman joins the team from Omni Las Colinas, bringing extensive experience in hospitality operations. His previous roles include Director of Rooms and Director of Food & Beverage. Cushman is a Level 2 Certified Sommelier and Mixologist, known for his refined wine expertise and innovative beverage programming. He has worked in Michelin-rated restaurants and venues recognized by the James Beard Awards, adding a high level of culinary and service excellence to the Omni Fort Lauderdale team.
Why It's Important?
The appointment of Ted Cushman is significant as it underscores Omni Fort Lauderdale Hotel's commitment to delivering high-quality dining experiences. Cushman's expertise in fine dining and beverage programming is expected to enhance the hotel's offerings, attracting guests seeking luxury and sophistication. This move is part of Omni Hotels & Resorts' strategy to establish a strong presence in leading business gateways and leisure destinations across North America. Cushman's leadership in food and beverage operations will likely contribute to the hotel's reputation and competitive edge in the hospitality industry.
