What's Happening?
A new research collection focusing on climate-resilient horticulture has been launched to address the challenges posed by climate change on horticultural practices. The collection supports research related
to Sustainable Development Goal 12, which emphasizes responsible consumption and production. It invites original research on the impacts of climate change on horticulture, including crop quality, pest dynamics, and stress tolerance. The collection aims to develop strategies for genetic enhancement, abiotic stress tolerance, and carbon sequestration to sustain fruit and vegetable production amidst changing climate conditions.
Why It's Important?
The initiative to focus on climate-resilient horticulture is crucial as climate change continues to threaten global food security. By developing sustainable horticultural practices, the research aims to mitigate the adverse effects of climate change on crop production. This is particularly important for maintaining the quality and availability of fruits and vegetables, which are essential components of a healthy diet. The research collection not only contributes to scientific knowledge but also supports policy development and practical solutions for farmers and agricultural stakeholders.
What's Next?
The research collection will continue to gather and disseminate findings that can inform policy and practice in horticulture. As the submission deadline remains open, researchers are encouraged to contribute studies that explore innovative solutions for climate resilience. The outcomes of this research could lead to the development of new horticultural varieties and practices that are better adapted to climate change, ultimately supporting global efforts to ensure food security and sustainable agriculture.
