What's Happening?
Cory Alexander, director of child nutrition for the Osborn school district in Arizona, has successfully implemented a farm-to-table program for school lunches. By partnering with local food distributors, the district provides fresh, locally sourced ingredients
for student meals. This initiative supports local businesses and enhances the nutritional quality of school lunches.
Why It's Important?
The farm-to-table program in the Osborn school district demonstrates the benefits of integrating local food systems into school nutrition programs. By sourcing ingredients locally, the district supports regional agriculture and provides students with fresher, more nutritious meals. This approach not only improves student health but also strengthens community ties and promotes sustainable food practices.
