What is the story about?
What's Happening?
The New Scientist Live event, taking place from October 18-20 at ExCeL, London, is set to showcase the agri-food sector's potential to inspire young minds. The event will feature interactive exhibits from Farmers Weekly and partners, highlighting the diverse opportunities within the food supply chain. Attendees will engage with educational activities that explore agriculture, from beneficial insects to veterinary practices. The event aims to attract science, technology, engineering, and math (STEM) students by demonstrating the sector's dynamic and high-tech nature. Key figures like Dr. Peter Chandley from Weetabix emphasize the need for new scientists and engineers to address environmental challenges and secure the industry's future.
Why It's Important?
The agri-food sector is crucial for feeding a growing global population sustainably. By engaging young minds, the industry hopes to attract fresh talent necessary for innovation and addressing challenges like climate change and carbon emissions. The event underscores the importance of STEM disciplines in agriculture, with experts like Prof. Ken Sloan of Harper Adams University highlighting the sector as a hotbed for innovation. The initiative aims to dispel misconceptions about farming being low-tech, showcasing it as a future powered by technological advancements. This focus on sustainability and innovation is vital for the sector's longevity and environmental impact.
What's Next?
The event will continue to engage students and the public, with a special Schools Day on October 20, providing exclusive access to the exhibition. Organizations like Linking Environment and Farming (Leaf) will recruit young individuals passionate about tackling global challenges. The event's success could lead to increased interest in agricultural careers, fostering a new generation of scientists and engineers dedicated to sustainable food systems. The ongoing collaboration between educational institutions and industry leaders will be crucial in maintaining momentum and ensuring the sector's growth and adaptation to future challenges.
Beyond the Headlines
The event highlights the ethical and cultural dimensions of agriculture, emphasizing the role of science and technology in shaping sustainable food systems. By focusing on innovation and environmental stewardship, the sector aims to redefine public perceptions and encourage responsible consumption. The initiative also addresses the need for diversity in the workforce, drawing talent from across the UK to tackle global food security issues. This approach not only benefits the industry but also contributes to broader societal goals of sustainability and environmental conservation.
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